Baku Kitchen! An independent reference of traditional food

date

93 dishes.

Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butterbread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeysoup & stewSakhanawheat porridge cooked with dates and butter, eaten during RamadanSaloonahome-style spiced meat and vegetable stewSamboosathin fried pastry triangles of meat, cheese or vegetablessoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativeSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spicedessertSheer KhurmaEid vermicelli cooked in milk with dates and nutsShemaiSweet vermicelli in milk, essential for Eid morningssoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftarsoup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in RamadanShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualsauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonfuldessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.breakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.bread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fuldrinkTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listedbread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsmainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over riceZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Adeni tea

    Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Air Mata Kucing

    Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Bahraini dates

    Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…