Baku Kitchen! An independent reference of traditional food

date

93 dishes.

RanginakRanginakdates stuffed with walnuts under toasted flour, cinnamon and butterRegagRegagcrisp wafer-thin bread with cheese, egg or honeySakhanaSakhanawheat porridge cooked with dates and butter, eaten during RamadanSaloonaSaloonahome-style spiced meat and vegetable stewSamboosaSamboosathin fried pastry triangles of meat, cheese or vegetablesSamgyetangSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativeSfinzSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySharba libiyaSharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spiceSheer KhurmaSheer KhurmaEid vermicelli cooked in milk with dates and nutsShemaiShemaiSweet vermicelli in milk, essential for Eid morningsShorbat habShorbat habwheat and lamb soup that opens the Ramadan iftarShurbaShurbacracked wheat or oat soup with lamb, drunk at sunset in RamadanShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSidr honeySidr honeydark aromatic honey from jujube blossom, eaten by the spoonfulSticky toffee puddingSticky toffee puddingDate sponge drenched in toffee sauce, served hot.TalbinaTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.TameesTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTurkish coffeeTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listedUl BoovUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsZubaidiZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over riceZummetaZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Adeni tea

    Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Air Mata Kucing

    Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Bahraini dates

    Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…