Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Shami KebabShami KebabShallow-fried patties of minced meat and chana dalShashlikShashlikmarinated meat skewers grilled over coalsShashlykShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.ShataShataFierce chili and garlic paste spooned onto ful, meat and kisraShaurmaShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Shivit oshiShivit oshibright green dill noodles topped with meat and vegetable stewShor gogalShor gogalflaky spiced savory bun baked for NovruzShorbat adasShorbat adasred lentil soup with cumin and lemon; Ramadan openerShurbaShurbacracked wheat or oat soup with lamb, drunk at sunset in RamadanShurboShurboslow lamb soup with potato and chickpeasShurpaShurpalong-simmered lamb and vegetable soupShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSilpanchoSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSkoudehkarisSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishSo’o josopySo’o josopyThick soup of pounded beef with rice or noodles and onionSomsaSomsaTriangular pastries of minced mutton and onion baked in a tandyr.Sopa de capirotadasSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limeSopa de garroboSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeSopa de maníSopa de maníCreamy peanut soup topped with shoestring friesSopa de pataSopa de pataCow-foot soup with tripe, yuca, and vegetablesSopa negraSopa negraBlack bean soup with a soft-poached eggSoutzoukakiaSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSoyoSoyoComforting soup of pounded beef, tomato and riceStew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateSujukSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggsSukuma wikiSukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSuriSuriPalm weevil larvae grilled on skewers, or eaten raw in the jungleSuugo suqaarSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiTa’ameyaTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTacos al pastorTacos al pastorChile-marinated pork shaved from a spit, with pineapple and corianderTacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steakTagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplings

  • Dobladas

    Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…

  • Döner kebab

    Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…

  • Dukkah

    Crushed nuts, sesame, coriander and cumin for dipping bread with oil. Ready in 20 min prep and 20 min cooking.…

  • Empanada colombiana

    Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…

  • Empanada de cazón

    Fried corn empanada of stewed baby shark, Margarita specialty. Ready in 45 minutes prep and 30 minutes cooking. About 12…

  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Encocado

    Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…

  • Enchiladas

    Rolled tortillas bathed in chile sauce with cheese and chicken. Ready in 40 min prep and 40 min cooking. 6…

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…