Baku Kitchen! An independent reference of traditional food

cream

558 dishes.

soup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatosoup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggmainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casesalad & sidePitpitTender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagusPlăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.PlokkfiskurComforting mash of cod, potatoes, onions in white sauce.PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.salad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several mencocktailPonche de crèmeRum-spiked eggnog with nutmeg and bittersPönnukökurThin rolled pancakes with sugar or whipped cream and jam.Pörköltslow meat stew thick with paprika and onionsPotato babkagrated potato baked with pork belly and onionsPotato pancakesCrisp grated-potato pancakes with sour cream.Poticarolled festive bread with walnut, tarragon or poppy fillingPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingmainPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut creammainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesedessertPrincess cakeDome of sponge, cream, custard under green marzipan.dessertPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squaresPulakaSwamp taro from communal pits, boiled or baked in coconut creamcocktailPunch cocoRum blended with coconut milk, condensed milk and vanillaPunjene paprikepeppers stuffed with meat and rice in tomato saucePuriniDense steamed pudding of cassava or flour, served with coconut cream.QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQebapagrilled minced-meat fingers with flatbread and onionQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamestreet foodQuesilloSoft cheese and pickled onion in a tortilla with creamdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.Quiche LorraineSavoury egg-cream tart with smoked bacon.Qymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted creamRabarberikookRhubarb tart on shortcrust with a custard or crumble topRajmaKidney-bean curry ladled over steamed rice, north Indian comfortcocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz

  • Engadiner Nusstorte

    Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…

  • Fa’alifu Kalo

    Taro chunks simmered in coconut cream with onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Fa’apapa

    Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…

  • Eton mess

    Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Faikakai

    Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…

  • Fa’ausi

    Grated taro or bread squares drowned in thick caramelised coconut sauce. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fafa

    Soft taro or banana pounded to a smooth paste and dressed with coconut cream. Ready in 30 min prep and…

  • Fastelavnsbolle

    Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…

  • Fánky

    Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…