Baku Kitchen! An independent reference of traditional food

crab

103 dishes.

AbachaAbachaShredded dried cassava tossed with ugba, palm oil and garden eggsAbalaAbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesAdémè dessiAdémè dessiSilky jute-leaf sauce eaten with akouméAfang soupAfang soupEfik soup of afang leaves and waterleaf with periwinklesAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAprapransaAprapransaRoasted corn flour stirred into palm soup with crab and beefArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsAulacodeAulacodeCane rat smoked and stewed in sauce, the most prized bush meatBanga soupBanga soupNiger Delta palm-fruit soup with catfish, eaten with starchBanh CanhBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richBanh Da CuaBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensBitterleaf soupBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatBlack Pepper CrabBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentBoiled TapiocaBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crabBun RieuBun RieuCrab-and-tomato noodle soup with silky riêu curdsCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCaracolesCaracolesGiant land snails grilled or stewed with tomato and hot pepperCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCassava leavesCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastCha GioCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamChenillesChenillesForest caterpillars dried or fried, eaten by the handful with cassavaChilli CrabChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouCoconut CrabCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.Corn chaffCorn chaffBoiled corn and beans stewed with palm oil and spicesCorn fufu and njama njamaCorn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greensCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCrab and riceCrab and riceLand crab cooked down with rice, thyme and tomato until darkCrab backCrab backSeasoned crab meat baked in its shellCrab backsCrab backsLand-crab meat seasoned and baked in shellsDemokDemokTaro leaves stewed to a thick green mash with coconut milk and crab meatDongo-dongoDongo-dongoSilky okra sauce with fishEbbehEbbehspicy tangy bowl of boiled cassava, smoked fish, lime and chili brothEdikang ikongEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleaf

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Eru

    Shredded eru leaves with waterleaf, palm oil, smoked fish; eaten with waterfufu. Ready in 35 min prep and 1 hr…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Ndolé

    Bitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo. Ready in 45 min prep and 1 hr…

  • Pondu

    Cassava-leaf stew with palm oil and fish or meat; ubiquitous. Ready in 20 min prep and 1 hr 45 min…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Afang soup

    Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…

  • Adémè dessi

    Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…