Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Mămăligă

    Cornmeal porridge with sheep cheese, sour cream, pork cracklings. Ready in 5 min prep and 30 min cooking. 4–6 servings.…

  • Mansaf

    Lamb cooked in jameed yogurt over shrak and rice; eaten communally. Ready in 40 min prep and 3 hr cooking.…

  • Mince and Cheese Pie

    Flaky pie of savory minced beef and melted cheese, bakery staple. Ready in 40 min prep and 1 hr 30…

  • Meat Pie

    Flaky hand-held pie of minced beef and gravy, doused with tomato sauce. Ready in 40 min prep and 1 hr…

  • Mopane worms

    Dried mopane caterpillars eaten crisp or stewed. Ready in 20 min prep and 40 min cooking. 4 servings. A snack…

  • Nacatamal

    Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…

  • Nyama choma

    Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Nsima

    Smooth maize porridge patties, the heart of every Malawian meal. Ready in 5 min prep and 30 min cooking. 4…

  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Pavlova

    Crisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece. Ready in 25 min prep and 1 hr 30 min plus…