Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Zalabia

    Coils of batter fried crisp and soaked in saffron and cardamom syrup. Ready in 20 min prep and 25 min…

  • Zitumbuwa

    Banana fritters of mashed banana and rice flour. Ready in 20 minutes prep and 25 minutes cooking. Makes about 20.…

  • Zoolbia bamieh

    Syrup-soaked fried batter in spirals and finger shapes, orange and sticky. Ready in 40 minutes prep and 45 minutes cooking.…

  • Znoud el sit

    Filo rolls filled with ashta cream, fried and dipped in syrup. Ready in 40 minutes prep and 25 minutes cooking.…

  • Zuger Kirschtorte

    Layered nut meringue and sponge cake soaked in cherry kirsch. Ready in 1 hr 30 min prep and 1 hr…

  • Apple pie

    Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…

  • Arepa

    Griddled corn cakes eaten daily with cheese, butter or egg. Ready in 15 min prep and 25 min cooking. 4…

  • Amiwo

    Red corn dough cooked in tomato-pepper broth, paired with chicken. Ready in 25 min prep and 50 min cooking. 4…

  • Byrek

    Flaky phyllo pie with spinach, cheese or meat. Ready in 50 min prep and 1 hr cooking. 8 servings. A…

  • Calulu

    Dried fish layered with greens, okra and palm oil. Ready in 40 min plus overnight soaking prep and 1 hr…