Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Zlabia

    Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…

  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Ballokume

    Giant Elbasan cornmeal-butter cookies for Summer Day. Ready in 30 min prep and 35 min cooking. 16 large cookies. A…

  • Chapli Kebab

    Flat minced-beef patty studded with tomato and coriander seed, fried in tallow. Ready in 25 min plus 1 hr resting…

  • Chibuku

    Opaque commercial sorghum beer sold by the carton, shaken before pouring. Ready in 40 min prep and 2 days souring…

  • Chiko Roll

    Deep-fried roll of beef, cabbage and barley, takeaway-shop icon. Ready in 50 min prep and 40 min cooking. 8 large…

  • Chop up

    Mashed eggplant, okra, and spinach medley. Ready in 25 min prep and 35 min cooking. 6 servings as a side.…

  • Crema andorrana

    Burnt-sugar custard, Andorra’s take on crema catalana. Ready in 25 min prep and 6 hr chilling cooking. 6 servings. A…

  • Dagwood Dog

    Battered sausage on a stick, deep-fried and coated in tomato sauce. Ready in 20 min prep and 20 min cooking.…

  • Dim Sim

    Oversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shops. Ready in 45 min prep and 20 min cooking. 20 large…