Baku Kitchen! An independent reference of traditional food

cornmeal

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  • Pastel com diabo dentro

    Pastry with the devil inside: fried turnover of spicy tuna. Ready in 45 min prep and 40 min cooking. 12…

  • Papa

    Stiff maize porridge, the Basotho staple with moroho. Ready in 5 min prep and 30 min cooking. 4 servings. A…

  • Pupusas

    Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…

  • Sishwala

    Thick maize and sorghum porridge eaten with meat or sour milk. Ready in 10 min prep and 45 min cooking.…

  • Sidvudvu

    Pumpkin mashed into soft maize porridge. Ready in 15 min prep and 50 min cooking. 4 servings. A breakfast recipe…

  • Spice bag

    Chips, shredded fried chicken, peppers and spice tossed in a takeaway bag. Ready in 25 min prep and 30 min…

  • Sopa paraguaya

    Cheese-and-onion cornbread cake; the famous ‘soup’ that is solid. Ready in 20 min prep and 50 min cooking. 8 servings…

  • Sukuma wiki

    Collard greens braised with onion and tomato, ugali’s daily partner. Ready in 15 min prep and 20 min cooking. 4…

  • Ugali

    Stiff maize-meal staple molded by hand to scoop stews and greens. Ready in 5 min prep and 20 min cooking.…

  • Zeamă

    Sour chicken-noodle soup brightened with fermented bran borș. Ready in 30 min prep and 1 hr 20 min cooking. 6…