clove
[wfa_dish_archive]
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Digaag qumbe
Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…
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Doce de coco
Grated coconut candy cooked with sugar. Ready in 20 minutes prep and 40 minutes cooking. Makes about 30 pieces. A…
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Doce de papaia
Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…
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Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Dulce de mamón
Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Dulce de leche cortada
Milk deliberately curdled with lime, then cooked with sugar into sweet curds. Ready in 15 minutes prep and 50 minutes…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Empanadas de chiverre
Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…
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Feuerzangenbowle
Mulled wine under a rum-soaked sugarloaf set alight above the bowl. Ready in 20 min prep and 40 min cooking.…