cinnamon
813 dishes.
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slices
Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledsoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsdrinkBoeberWarm milk drink with vermicelli, sago, rose water and almonds
BofrotYeasted sweet fried doughnut ballsdessertBojoMoist cassava-coconut cake with rum and raisins
Boko boko hareeschicken slow-cooked with bulgur wheat and turmericstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.dessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.dessertBolo polanarich Maputo cake of ground cashews and mashed potato
Bonbon siwoDense molasses and ginger cookies, spiced and chewy
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamon
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.charcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
BougatsaThessaloniki phyllo with custard or cheese, dusted with sugar
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starter
Bourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.dessertBouzathick sorghum or hazelnut cream pudding topped with crushed nuts
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
BozaThick fermented millet drink, faintly sour, sold from dedicated shops.
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platebread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.mainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoessnackBriouattriangular warqa parcels fried around minced meat, cheese or almond paste
Bsisaroasted barley-legume flour mixed with olive oil and datescharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.
Bun and cheeseSpiced Easter bun eaten with cheddar slicesstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunstreet foodBunny chowhollowed bread loaf filled with hot Durban curry
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.dessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.-
Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
-
Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…
-
Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…
-
Alboroto
Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…
-
Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
-
Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
-
Arepa dominicana
Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…
-
Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…
-
Aradeb
Tamarind pressed into hard cakes, dissolved in water as a tart cooler. Ready in 20 minutes prep and none cooking.…
-
Arroz con leche
Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…