Baku Kitchen! An independent reference of traditional food

chilli powder

179 dishes.

Achar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAlguashteAlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soupsAlokoAlokoFried ripe plantain cubes with chiliAloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleAmbaAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsAyimolouAyimolouRice and beans with dark pepper sauce, everyday street lunchBajellaBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBajilla bil dihinBajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.BalachaungBalachaungCrispy fried dried-shrimp, garlic and chili relish for riceBazinBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBeguniBeguniAubergine slices in gram-flour batter, deep-fried and eaten hot with muriBeondegiBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthyBhajiaBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBreadfruit ChipsBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.BrianiBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoesBudae JjigaeBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBuka bukaBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholeButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCapitaine grilleCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limeCassava ChipsCassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.ChamoyChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinksChana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChatpateChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChikandaChikandawild orchid tuber and peanut 'African polony', sliced and sharedChingri Malai CurryChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceChole BhatureChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteChotpotiChotpotiTangy pea-and-potato stew topped with grated egg and tamarind

  • Chikanda

    Wild orchid tuber and peanut ‘African polony’, sliced and shared. Ready in 30 min prep and 50 min plus 2…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloko

    Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Bajella

    Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…

  • Bajilla bil dihin

    Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…

  • Balachaung

    Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…