Baku Kitchen! An independent reference of traditional food

chickpea

124 dishes.

AbgooshtAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsh-e dooghAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAushAushNoodle soup with beans, yoghurt and dried mintBadjiasBadjiasfried bean fritters often tucked into bread rollsBalilaBalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.BarbacoaBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionBazinBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBeguniBeguniAubergine slices in gram-flour batter, deep-fried and eaten hot with muriBerkoukesBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBhajiaBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBihari KebabBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBozaBozaThick fermented millet drink, faintly sour, sold from dedicated shops.BsisaBsisaroasted barley-legume flour mixed with olive oil and datesBsissaBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousChai SabzChai SabzGreen tea with cardamom, poured endlessly from a thermos for every guestChainakiChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChannaChannaChickpeas boiled then fried with salt, pepper and garlicChatpateChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChole BhatureChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteChorba beidaChorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with eggChorba frikChorba friklamb and cracked green wheat soup with tomato, coriander and mintCocido madrileñoCocido madrileñochickpea and meat boiled dinner served in coursesCouscousCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishDangoDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper conesDhoklaDhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; GujaratiDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDovgaDovgahot yoghurt-herb soup with rice and chickpeas, stirred constantly

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Oshi palav

    UNESCO-listed pilaf of rice, carrots and meat eaten from one dish. Ready in 40 min prep and 1 hr 30…

  • Abgoosht

    Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…

  • Ash-e doogh

    Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Badjias

    Fried bean fritters often tucked into bread rolls. Ready in 20 minutes prep and 25 minutes cooking. About 30 fritters.…

  • Balila

    Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…