Baku Kitchen! An independent reference of traditional food

cashew

29 dishes.

AcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAluwaAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scentedBolo polanaBolo polanarich Maputo cake of ground cashews and mashed potatoButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCajuínaCajuínaClarified cashew-apple juice, amber and still, served chilledCashew wineCashew wineSweet amber country wine fermented from cashew applesCastanha de cajuCastanha de cajucashews roasted over fire and cracked from their shells by handDanbaukDanbaukBurmese biryani of chicken and rice, festive favouriteDiri ak djon djonDiri ak djon djonRice blackened with native djon djon mushroomsGajar ka HalwaGajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatHalua ya ZanzibarHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsHalwa BahrainiHalwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sIraqi biryaniIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableKonyagiKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limeKuih MorKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKyiv cakeKyiv cakehazelnut meringue layers with chocolate buttercreamLaduLadutoasted rice-flour and sugar balls with cardamom for festivalsMorog MusallamMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyOmani halwaOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsSheer KhurmaSheer KhurmaEid vermicelli cooked in milk with dates and nutsShemaiShemaiSweet vermicelli in milk, essential for Eid morningsSikarniSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsSohan HalwaSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesSumo de cajuSumo de cajufresh juice pressed from cashew apples during the harvestThandaiThandaiCold milk ground with almonds, fennel, poppy seed, pepper and roseUlamUlamPlatter of raw jungle leaves and shoots eaten with sambal and riceVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêWatalappanWatalappanSteamed jaggery-coconut custard with cardamom and cashewsZardaZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Bolo polana

    Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…

  • Cajuína

    Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…

  • Cashew wine

    Sweet amber country wine fermented from cashew apples. Ready in 1 hour prep and 20 minutes cooking. Makes about 4…

  • Danbauk

    Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…

  • Diri ak djon djon

    Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…

  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Halua ya Zanzibar

    Sticky translucent sweet of wheat starch, ghee, cardamom and nuts. Ready in 30 minutes prep and 1 hour 30 minutes…