Baku Kitchen! An independent reference of traditional food

cashew

29 dishes.

AcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpdessertAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scenteddessertBolo polanarich Maputo cake of ground cashews and mashed potatoButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCajuínaClarified cashew-apple juice, amber and still, served chilledwine & spiritCashew wineSweet amber country wine fermented from cashew applesCastanha de cajucashews roasted over fire and cracked from their shells by handmainDanbaukBurmese biryani of chicken and rice, festive favouriteDiri ak djon djonRice blackened with native djon djon mushroomsGajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatdessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsHalwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tablewine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limeKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayadessertKyiv cakehazelnut meringue layers with chocolate buttercreamLadutoasted rice-flour and sugar balls with cardamom for festivalsMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsdessertSheer KhurmaEid vermicelli cooked in milk with dates and nutsShemaiSweet vermicelli in milk, essential for Eid morningsdessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsdessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesSumo de cajufresh juice pressed from cashew apples during the harvestThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosesalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and riceVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêdessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewsZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Bolo polana

    Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…

  • Cajuína

    Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…

  • Cashew wine

    Sweet amber country wine fermented from cashew apples. Ready in 1 hour prep and 20 minutes cooking. Makes about 4…

  • Danbauk

    Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…

  • Diri ak djon djon

    Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…

  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Halua ya Zanzibar

    Sticky translucent sweet of wheat starch, ghee, cardamom and nuts. Ready in 30 minutes prep and 1 hour 30 minutes…