Baku Kitchen! An independent reference of traditional food

cashew

0 dishes.

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  • Thandai

    Cold milk ground with almonds, fennel, poppy seed, pepper and rose. Ready in 20 min prep and 10 min cooking.…

  • Ulam

    Platter of raw jungle leaves and shoots eaten with sambal and rice. Ready in 30 minutes prep and none cooking.…

  • Vatapá

    Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…

  • Watalappan

    Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…

  • Zarda

    Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Castanha de caju

    Cashews roasted over fire and cracked from their shells by hand. Ready in 30 min prep and 45 min cooking.…

  • Halwa Bahraini

    Gelatinous saffron-cornstarch sweet with nuts, made since the 1850s. Ready in 20 min prep and 1 hr 30 min plus…

  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…