Baku Kitchen! An independent reference of traditional food

brown sugar

325 dishes.

Beef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBein MontBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsBel SharbatBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBenny cakeBenny cakeChewy sesame and molasses candy sold in small squaresBetamaxBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBhapa PithaBhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconutBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBibinkaBibinkaCoconut and rice-flour cake grilled between hot platesBiltongBiltongair-dried spiced meat, often from kudu, oryx or springbokBlack cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlackfishBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBlue Mountain coffeeBlue Mountain coffeePrized mild coffee grown in the Blue MountainsBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrunsvigerBrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBubble TeaBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwanBubur Cha ChaBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBuduBuduDark fermented anchovy sauce of the east coast, eaten with rice and raw vegetablesBun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBuñuelos de yucaBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupButter tartButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsCafé cubanoCafé cubanoSweet espresso whipped with sugar foamCalabaza en tachaCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCanelazoCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.CarnitasCarnitasMichoacán pork confit, crisp and tender, for tacosCarrageen moss puddingCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.CasareepCasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCassava poneCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCatalinasCatalinasDark round cookies of wheat flour, papelón and spicesCeylon TeaCeylon TeaWorld-famous highland black tea, drunk plain or milkyCha Houy TeukCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChamoyChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinksChampúsChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Aam Panna

    Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…

  • Agua de sapo

    Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Aguapanela

    Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…