brown sugar
325 dishes.
mainBeef RendangBeef slow-cooked dry in coconut and spices for festive daysstreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coals
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
Benny cakeChewy sesame and molasses candy sold in small squaresstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with sauce
Bhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconut
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper conedessertBibinkaCoconut and rice-flour cake grilled between hot platescharcuterie & curedBiltongair-dried spiced meat, often from kudu, oryx or springbok
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesmainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisions
Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiled
Blue Mountain coffeePrized mild coffee grown in the Blue Mountainssoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterdrinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwandessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlssauce & condimentBuduDark fermented anchovy sauce of the east coast, eaten with rice and raw vegetables
Bun and cheeseSpiced Easter bun eaten with cheddar slicesdessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Butter tartGooey butter-sugar filling in flaky pastry, sometimes with raisins
Café cubanoSweet espresso whipped with sugar foamdessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and dark
CanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nights
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.mainCarnitasMichoacán pork confit, crisp and tender, for tacos
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresbread & pastryCatalinasDark round cookies of wheat flour, papelón and spicesdrinkCeylon TeaWorld-famous highland black tea, drunk plain or milky
Cha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milksauce & condimentChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinks
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBenny cakeChewy sesame and molasses candy sold in small squaresstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconutBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper conedessertBibinkaCoconut and rice-flour cake grilled between hot platescharcuterie & curedBiltongair-dried spiced meat, often from kudu, oryx or springbokBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesmainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBlue Mountain coffeePrized mild coffee grown in the Blue Mountainssoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterdrinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwandessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlssauce & condimentBuduDark fermented anchovy sauce of the east coast, eaten with rice and raw vegetablesBun and cheeseSpiced Easter bun eaten with cheddar slicesdessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsCafé cubanoSweet espresso whipped with sugar foamdessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.mainCarnitasMichoacán pork confit, crisp and tender, for tacosCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.CasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresbread & pastryCatalinasDark round cookies of wheat flour, papelón and spicesdrinkCeylon TeaWorld-famous highland black tea, drunk plain or milkyCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milksauce & condimentChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinksChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
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Agua de sapo
Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…
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Aguapanela
Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…