Baku Kitchen! An independent reference of traditional food

brewed

368 dishes.

2M2MCrisp pale lager poured with grilled prawns and piri-piri chickenAdeni teaAdeni teamilky cardamom-clove tea, Aden's sweet signatureAgua de jamaicaAgua de jamaicaDeep red hibiscus calyx infusion, sweetened and served over iceAir Mata KucingAir Mata KucingChilled brew of dried longan, monk fruit and winter melon sugarAlmazaAlmazaPale lager drunk cold with mezze along the coast.American IPAAmerican IPABitter, citrus-scented pale ale loaded with American hopsAntigua coffeeAntigua coffeeBalanced volcanic-soil coffee from the valley around colonial AntiguaArabic coffeeArabic coffeecardamom and saffron coffee served in tiny cups with datesAradeibAradeibTamarind pods steeped and sweetened into a tart brown drink served coldAreni wineAreni winedry red wine from the Areni grape grown in Vayots DzorAtayAtaythree ritual rounds of foamy green mint tea, bitter to sweetAtayaAtayathree ceremonial rounds of strong minted green teaAttayaAttayalong social brewing of green tea, poured frothy in small glassesAustralian ShirazAustralian ShirazDense peppery red from Barossa and Hunter vineyards, the country's flagship wineAzerbaijani teaAzerbaijani teastrong black tea in pear-shaped armudu glasses with jamBangchangBangchangCloudy home-brewed beer of fermented maize, rice or millet, served warmBanksBanksPale lager drunk cold at rum shops and cricket groundsBanks BeerBanks BeerPale lager brewed in Georgetown, the standard beer with fried fishBaroloBarolopowerful Piedmontese Nebbiolo aged for years, the king of winesBasiBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbsBeerlaoBeerlaoPale lager brewed with local jasmine rice, effectively the national drinkBelikinBelikinCrisp national lager drunk cold from a stubby bottleBerliner Weisse mit SchussBerliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupBermetBermetsweet, herb-and-spice fortified wine from Sremski KarlovciBia HoiBia HoiFresh unpasteurised draught beer delivered daily, drunk on plastic stoolsBiancaleBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.Bil-bilBil-bilCloudy red millet beer ladled from clay jars in northern courtyardsBili-biliBili-biliSour red millet beer served warm from calabashesBissapBissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very coldBlack and TanBlack and TanPale ale layered under stout so the two stay visibly separateBlue Mountain coffeeBlue Mountain coffeePrized mild coffee grown in the Blue MountainsBojalwaBojalwahomebrewed sorghum beer for village gatheringsBordeBordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdfulBozoBozothick fermented millet or wheat drink, sour and mildly alcoholicBremBremSweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupyBunukBunukCasamance palm wine tapped from oil and ronier palms, drunk fresh

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Vin gris de Boulaouane

    Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Poyo

    Cloudy fresh palm wine from roadside tappers; the social drink. Ready in 1 hr for the tapper prep and 2…

  • 2M

    Crisp pale lager poured with grilled prawns and piri-piri chicken. A wine & spirit recipe from Mozambique.

  • Agua de jamaica

    Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…

  • Adeni tea

    Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Air Mata Kucing

    Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…