boiled
882 dishes.
Doce de cocoGrated coconut candy cooked with sugar
Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewydessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hourssoup & stewDogramafestive soup of shredded bread, mutton and onioncharcuterie & curedDoktorskaya kolbasapale, finely ground boiled sausage sliced for sandwiches
Doshabdark syrup boiled down from mulberries or grapes, spooned over pastries
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in bars
Dovgahot yogurt-herb soup with rice and chickpeas, stirred constantlycharcuterie & curedDrisheenSoft blood pudding made with sheep's blood, sliced and fried or served with tripe.breakfastDrooWarm sorghum porridge with milk, sugar and chopped nuts
Dulce de lecheSlow-caramelized milk spread on toast and into every pastry
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheese
Dumboyboiled cassava pounded elastic, swallowed with pepper soups
Dushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegarmainEbaGarri swallow stirred from toasted cassava with hot water
Ebbehspicy tangy bowl of boiled cassava, smoked fish, lime and chili broth
Eetchbulgur cooked with tomato and pepper, eaten warm or coldcheese & dairyEezgiiMilk curds cooked until browned and crumbly, sweet and nutty
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
Elarjistiff cornmeal beaten with sulguni cheese until elastic; Samegrelo specialty
Elotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheesestreet foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limesalad & sideFa’alifu KaloTaro chunks simmered in coconut cream with oniondessertFa’ausiGrated taro or bread squares drowned in thick caramelised coconut saucedessertFaikakaiDough dumplings drenched in sweet coconut-caramel syrup
Fattehchickpeas, torn pita and warm yogurt topped with fried nutssalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.dessertFekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrupmainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XII
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
FeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowl
FiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetablecharcuterie & curedFierkelsjhelliSuckling pig set in its own clear aspic and sliced cold
FirneeMilk pudding thickened with cornstarch, scented with cardamom and pistachio-
Asip
Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.
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Avgolemono
Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…
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Aukstā gaļa
Jellied pork set in its own broth, sliced and eaten with mustard. A charcuterie & cured recipe from Latvia.
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Babbouche
Spiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls. Ready in 30 min prep and 1…
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Azifa
Cold green-lentil salad with mustard, onion and chili. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…
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Bak Chor Mee
Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…
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Bajella
Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…
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Bajilla bil dihin
Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…
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Balila
Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…