Baku Kitchen! An independent reference of traditional food

boiled

882 dishes.

sauce & condimentOleo de palmaDeep orange unrefined palm oil, the fat behind calulu and most island stewssalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOmo tuoSoft rice balls served in groundnut or palm soupsoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothsnackOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutmainOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milkOshifimastiff pearl-millet mahangu porridge, Owambo stapleOtoMashed yam turned orange with palm oil, topped with boiled eggsOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.dessertOvos molesAveiro wafer shells filled with sweet egg-yolk creamstreet foodOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePaçepeppery head-meat soup, famed hangover curePachasheep's head and trotters simmered overnight; weekend ritualdessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledsalad & sidePanaSmall sweet lesser yam, boiled or roasted, prized above cassava in the villagessnackPandanus PasteBoiled pandanus fruit pulp dried into sweet chewy blocksmainPapmaize porridge served stiff with braai or soft with sugarPapastiff maize porridge, the Basotho staple with morohosalad & sidePapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese saucePapa de milhomaize or millet porridge sweetened and sharpened with limePapa le mafiStiff maize porridge eaten with thick soured milksoup & stewPaploulight fish soup with dried lime and turmeric; coastal favoritedessertParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.soup & stewPassatellibread-and-Parmesan noodles served in capon brothPasta al sugo e berbereAsmara's Italian legacy: pasta in berbere-spiked tomato saucePasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavesPatsasTripe and trotter soup with garlic vinegar, eaten at dawn.Pé de molequeBrittle of peanuts set in melted rapadura or sugarPeas n’ ricePigeon peas and rice with thyme and salt porkPekmez od šljivathick plum butter cooked down without sugar, spread on breadPelamushithick grape-must pudding set in squaresPelmeenidSmall boiled meat dumplings served with sour cream or butter.Pelmenilittle meat dumplings with smetana, vinegar or butterPepe soupFiery clear broth of goat, fish or offal spiked with country pepperPepesupFiery fish pepper soup, weekend and celebration staplePepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bags

  • Chilate

    Unsweetened maize and ginger drink with cacao, served hot with sweets. Ready in 20 min prep and 40 min cooking.…

  • Chinangwa

    Cassava boiled or roasted over coals and eaten with salt. Ready in 15 min prep and 30 min cooking. 4…

  • Chitterlings

    Pig intestines cleaned, simmered long and served with hot sauce and vinegar. Ready in 3 hr prep and 4 hr…

  • Chomchom

    Oblong chhena sweet soaked in syrup and dusted with dried milk. Ready in 45 min prep and 40 min cooking.…

  • Chocolate santafereño

    Hot chocolate served with cheese dropped in to melt, plus bread. Ready in 5 min prep and 15 min cooking.…

  • Chotpoti

    Tangy pea-and-potato stew topped with grated egg and tamarind. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Chura gerteh

    Millet porridge with peanut paste and sour milk, eaten from a bowl. Ready in 20 minutes prep and 40 minutes…

  • Chukauni

    Boiled potatoes dressed with yoghurt, fenugreek, sesame and chilli. Ready in 20 min prep and 25 min cooking. 6 servings.…

  • Chuchvara

    Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…

  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…