boiled
882 dishes.
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.dessertKutiaChristmas wheat porridge with poppy seeds, honey, nutscocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper pot
Kyuftapounded beef whipped smooth, boiled and sliced with butter
La BanderaDaily plate of rice, red beans, and stewed meat
LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.
Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and anise
LabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.
Ladobplantain and sweet potato poached in vanilla coconut milk
Lagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influenced
Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.mainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom cream
LaksaKatong-style thick rice noodles in rich coconut prawn gravy
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
Lambie waterPeppery broth of conch with provisions and dumplings, drunk hot
LampredottoFlorentine tripe simmered and served in a bun with salsa verde
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantro
LarbNational minced-meat salad with herbs, lime and roasted rice powdersoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice coursecocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andes
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamon
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.soup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starter
LeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowlwine & spiritLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or cañacharcuterie & curedLifrarpylsaSheep liver sausage sewn into casing, sliced and fried or boiled
Light soupSpicy clear tomato broth with goat, chicken or fish
Likhobeslow-boiled sorghum, beans and wheat berries, mountain sustenancesauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.
LitumaRipe plantain mashed and rolled into balls, eaten with meat or fish saucestreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaisestreet foodLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsidesauce & condimentLoomilimes boiled in brine and dried black, crushed into rice and stews-
Bulbianiki
Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…
-
Bulla
Pale gelatinous enset starch cooked with butter into a springy porridge. Ready in 10 min prep and 20 min cooking.…
-
Bulalo
Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…
-
Bukari
Stiff maize-meal mash of the east, eaten by hand with sombe and beans. Ready in 5 min prep and 25…
-
Burbara
Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…
-
Bun Rieu
Crab-and-tomato noodle soup with silky riêu curds. Ready in 40 min prep and 45 min cooking. 6 servings. A soup…
-
Bun Bo Hue
Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…
-
Butifarra soledeña
Small spiced pork-and-beef balls in casing, boiled and eaten with lime. A charcuterie & cured recipe from Colombia.
-
Butifarra paraguaya
Coarse pork and beef sausage, boiled then grilled, sold at markets. A charcuterie & cured recipe from Paraguay.