black pepper
0 dishes.
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Ndomba
Fish or meat steamed in banana leaves with chili and country spices. Ready in 40 minutes prep and 1 hour…
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Nēģi
Grilled lamprey served cold in jelly or hot with bread. Ready in 40 min prep and 40 min cooking. 6…
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Ndizi nyama
Green bananas stewed with beef and coconut milk. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves…
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Ndambe
Spiced black-eyed pea and potato stew stuffed into baguettes. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…
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Ndengu
Green gram stewed with coconut or tomato, eaten with chapati. Ready in 15 minutes prep and 1 hour cooking. Serves…
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Nawita
Octopus tenderised, then simmered in coconut milk with island greens. Ready in 40 minutes prep and 1 hour cooking. Serves…
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Ngduul
Mangrove clams simmered in coconut milk, esteemed traditional food. Ready in 40 minutes prep and 30 minutes cooking. Serves 6.…
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Nhedzi
Wild mushroom soup gathered in the rainy season. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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New England clam chowder
Creamy soup of clams, potatoes, and salt pork. Ready in 30 min prep and 45 min cooking. 6 servings. A…
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Nem Nuong
Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…