black pepper
0 dishes.
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Nuoc Cham
Fish-sauce lime dip balancing sweet, sour, salty and hot. 10 min to prepare. About 300 ml. A sauce & condiment…
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Ntaba
Charcoal-grilled goat, Kinshasa nightlife staple. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A street food recipe…
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Obara
Thick stew of meat, root vegetables and often mushrooms. Ready in 30 min prep and 1 hour 30 min cooking.…
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Nyambeh nyebeh
Boiled cassava with black-eyed peas, topped with onion and tomato stew. Ready in 20 minutes prep and 1 hour 30…
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Okroshka
Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…
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Ojingeo Sundae
Squid tubes stuffed with vegetables and egg, steamed then sliced. Ready in 45 minutes prep and 30 minutes cooking. Serves…
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Ojja
Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…
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Omboga
Dried wild spinach rehydrated into a hearty relish. Ready in 15 minutes prep and 40 minutes cooking. Serves 6. A…
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Omena
Tiny sun-dried Lake Victoria sardines fried with onion and tomato. Ready in 20 min prep and 25 min cooking. 4…
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Omagungu
Mopane worms dried, fried or stewed. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack recipe…