Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Mtsolola

    Green bananas, cassava and fish stewed in coconut milk. Ready in 40 minutes prep and 50 minutes cooking. Serves 6.…

  • Mtsvadi

    Pork or veal skewers grilled over vine embers. Ready in 20 min prep and 20 min cooking. 6 servings. A…

  • Mtori

    Chagga plantain-and-beef puree soup from Kilimanjaro. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Mullah weika

    Dried-okra powder stew with meat and onion, scooped up with kisra. Ready in 20 minutes prep and 1 hour 30…

  • Mumawash

    Rice with mung beans, dried shrimp and spices. Ready in 20 minutes prep and 1 hour cooking. Serves 6. A…

  • Mulgikapsad

    Sauerkraut stewed with pork and barley groats until thick. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Mullah bamia

    Okra stew with dried meat or beef, poured over kisra. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Mullah roub

    Soured milk stewed with dried okra powder and dried meat. Ready in 20 minutes prep and 1 hour cooking. Serves…

  • Mukene

    Tiny sun-dried Lake Victoria silverfish fried with tomato and onion. Ready in 20 min prep and 25 min cooking. 4…

  • Mukimo

    Potatoes mashed with maize, beans and pumpkin leaves until green. Ready in 25 min prep and 45 min cooking. 6…