Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mustamakkara

    Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…

  • Mujdei

    Raw garlic crushed with salt, oil and water, poured over meat. 10 min to prepare. About 200 ml. A sauce…

  • Musaka

    Potato and mince bake under yogurt-egg topping. Ready in 30 min prep and 1 hr 15 min cooking. 8 servings.…

  • Murabyan

    Shrimp rice with dill, turmeric and dried lime. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Nachif

    Beef simmered with tomato, onion and chili, served with rice or boule. Ready in 20 minutes prep and 45 minutes…

  • Mutura

    Grilled blood-and-meat sausage sold at roadside butcheries. Ready in 1 hr 30 min prep and 1 hr 30 min cooking.…

  • Mutabbaq

    Crispy folded pancake stuffed with spiced meat, egg and leek. Ready in 40 min prep and 20 min cooking. 4…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Nafaqo

    Mashed potato wrapped round a boiled egg, breaded and deep-fried. Ready in 40 minutes prep and 25 minutes cooking. About…

  • Naryn

    Cold hand-cut noodles with horse meat; Tashkent delicacy. Ready in 1 hr prep and 2 hr 30 min cooking. 6…