Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Nem

    Chinese-Malagasy fried spring rolls with dipping sauce. Ready in 1 hour prep and 30 min cooking. 30 rolls. A street…

  • Nkui

    Slippery ceremonial soup drawn out from pounded nkui bark and spices. Ready in 40 minutes prep and 1 hour cooking.…

  • Njeguski stek

    Pork loin stuffed with Njeguši ham and cheese, breaded and fried. Ready in 40 minutes prep and 25 minutes cooking.…

  • Niislel Salad

    Diced potato, carrot, pickle and sausage bound with mayonnaise. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Nikhi

    Hot boiled chickpeas in their broth, dressed with cumin, lemon and chilli. Ready in 10 minutes prep and 1 hour…

  • Niouk yen

    Steamed chayote and pork dumplings, soft and slippery, dipped in chili. Ready in 1 hour prep and 25 minutes cooking.…

  • Ñoquis

    Potato gnocchi eaten the 29th with money under the plate. Ready in 40 min prep and 20 min cooking. 4…

  • Nom Pang

    Crusty baguette stuffed with pâté, pork and pickled papaya. Ready in 40 min prep and 20 min cooking. 4 sandwiches.…

  • Nokdu-jijim

    Crisp-edged griddled mung-bean pancake with vegetables. Ready in 30 min prep and 30 min cooking. 6 pancakes. A snack recipe…

  • Num Ansom

    Festival sticky-rice cylinders with banana or pork, wrapped in leaves. Ready in 1 hour prep and 4 hours cooking. 12…