Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

TesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsmainTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosemainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceThareedThin regag bread soaked in meat and vegetable stew until soft.ThepeWild amaranth leaves boiled and cooked with onion as morohomainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national plattermainThiérésteamed millet couscous with meat and vegetable-bean saucesoup & stewThioutomato or clear onion stew of fish or meat, ladled over white ricesoup & stewThukpaTibetan-style hot noodle soup with meat and vegetablesTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTigrilloScrambled mashed green plantain with egg and cheeseTikil gomenturmeric-braised cabbage, carrots and potatoesTimman bagilladill rice with fava beans, topped with lamb shank or eggmainTimpanabaked macaroni and meat pie encased in pastrymainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifesoup & stewTinolaGinger chicken soup with green papaya and chili leavesmainTinpisTinned mackerel or tuna heated with rice, onion and greens.cheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.Tiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.Tiropitaflaky cheese-filled phyllo pastrymainTitiSalt-preserved muttonbird chicks, oily and strong, boiled or roastedTitiwi accraFritters of tiny river titiwi fishTlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dishmainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.snackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.mainTochiturăpork stew with wine and garlic over mămăligă, fried eggsoup & stewToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.Tolmagrape leaves or vegetables stuffed with minced meat and ricesoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamonTonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedsalad & sideToroiMussels dressed with boiled pūhā greens and their liquor; sharp and briny.

  • Gefilte fish

    Poached patties of minced carp or pike, served cold with horseradish. Ready in 45 min prep and 2 hr 15…

  • Gboma dessi

    African nightshade leaves stewed in palm oil with tomatoes and fish. Ready in 35 minutes prep and 50 minutes cooking.…

  • Geera pork

    Pork cubes cooked dry with roasted cumin and hot pepper, eaten with drinks. Ready in 20 min prep and 1…

  • Gaynatma

    Clear boiled soup of mutton or fish with potato and tomato. Ready in 25 minutes prep and 1 hour 30…

  • Gato arouille

    Grated taro fritters, crisp outside and soft within, sold at street corners. Ready in 30 minutes prep and 20 minutes…

  • Gato piman

    Fried balls of ground split peas spiced with chilli and herbs. Ready in 20 minutes prep and 20 minutes cooking.…

  • Gheimeh

    Split-pea and lamb stew with dried lime, crowned with fries. Ready in 25 min prep and 1 hr 30 min…

  • Ghalyeh mahi

    Southern fish stew heavy with tamarind, coriander and fenugreek. Ready in 35 minutes prep and 50 minutes cooking. Serves 6.…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Gibnut

    Stewed lowland paca, dark gamey bush meat with recado and rice. Ready in 30 min prep and 2 hr cooking.…