black pepper
1,888 dishes.
Koupepiavine leaves stuffed with minced pork and rice
Koupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-fried
Kousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt
Krambambulahoney-and-spice spirit infusion of old nobility
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradish
KroketFried ragout roll, famously eaten in a soft bun.
KroppkakorBoiled potato dumplings stuffed with salt pork and onion.
Kruchenykybeef or pork rolled around mushrooms or bacon and braised
Krupnikbarley soup with mushrooms and potato
Kryviankablood sausage bulked with buckwheat groats, fried in slices
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.
Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.
Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour broth
KubdariSvan bread stuffed with chopped spiced meat
KubeteCrimean Tatar layered pie of meat, potato and onion
KuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauce
Kufta bozbashsaffron broth with giant meatballs hiding sour plums
Kugelbaked noodle or potato pudding, sweet or peppery, served on Shabbat
KugelisDense baked potato pudding with bacon, sour cream.
Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guests
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured broth
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spit
KulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.
Kulebyakagrand layered fish pie with rice, mushrooms
Kulhi BoakibaaBaked savory cake of rice and smoked tuna
Kuli-kuliCrunchy fried peanut-paste rings and sticks
Kulishmillet and salo porridge-soup cooked over a campfire
KulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzling
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce
Kunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumbler
Kunun zakilightly fermented millet drink spiced with ginger and tamarind, served cold
Kupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meat
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.
Kuru fasulyewhite beans stewed with tomato and pepper paste, served with rice-
Canh Chua
Sour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem. Ready in 30 minutes prep and 30 minutes cooking.…
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Caricoles
Sea snails simmered in celery broth, eaten hot from a cup. Ready in 20 minutes prep and 1 hour cooking.…
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Carciofi alla romana
Artichokes braised with mint, garlic, olive oil. Ready in 30 min prep and 40 min cooking. 8 artichokes. A salad…
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Carne en vara
Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…
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Carciofi alla giudia
Whole artichokes flattened and twice-fried until the leaves crisp. Ready in 30 min prep and 20 min cooking. 8 artichokes.…
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Carne de porco à alentejana
Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…
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Carne de monte
Smoked forest game stewed with palm oil and chili, sold at Malabo markets. Ready in 30 minutes prep and 2…
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Carrot Cake
Fried radish-cake cubes with egg, in black or white style. Ready in 30 min prep and 1 hr cooking. 4…
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Casareep
Black bitter-cassava syrup that flavours and preserves pepperpot. Ready in 1 hour prep and 3 hours cooking. About 500 ml.…
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Casamiento
Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…