black pepper
0 dishes.
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Tuxum barak
Boiled dough parcels filled with beaten egg and butter. Ready in 1 hour prep and 20 minutes cooking. Serves 4.…
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Tushbera
Small meat dumplings in broth, the Tajik pelmeni. Ready in 1 hour 30 minutes prep and 30 minutes cooking. Serves…
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Umbhidvo wetintsanga
Young pumpkin leaves cooked with groundnuts. Ready in 30 minutes prep and 40 minutes cooking. Serves 6 as a side.…
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Ulkoy
Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…
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Ukha
Clear fish soup with potato and dill. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup…
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Ugro
Hand-cut thin noodles simmered in meat broth with herbs and sour milk. Ready in 1 hour prep and 1 hour…
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Ubuyu
Baobab seeds rolled in red sugar syrup with chilli and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…
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Urnebes
Spicy spread of white cheese and roasted paprika. 20 min to prepare. About 500 g. A salad & side recipe…
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Unash
Thin homemade noodles in meat or bean broth. Ready in 1 hour prep and 2 hours cooking. Serves 6. A…
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Umngqusho
Samp and beans simmered soft; Xhosa staple Mandela loved. Ready in 20 min prep and 3 hr cooking. 8 servings.…