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0 dishes.
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Trucha del Titicaca
Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…
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Trung Vit Lon
Fertilised duck egg boiled and eaten from the shell with herbs and salt. Ready in 5 minutes prep and 25…
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Tripa mishqui
Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…
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Trout in Riesling sauce
Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Trovi ya nadzi
Green bananas simmered in thick coconut milk until they collapse. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Tri tri accra
Fritters of tiny river fry, fried whole in seasoned batter. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Ttavas
Lamb, rice, tomato and cumin baked slowly in a clay pot. Ready in 25 minutes prep and 2 hours 30…
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Tsuivan
Steam-fried hand-cut noodles tossed with mutton, carrot and cabbage. Ready in 45 min prep and 30 min cooking. 4 servings.…
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Tuna steak
Seared tuna with onions, the islands’ everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4. A…
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Tuluk
Boiled cassava roll with a seasoned pork center, wrapped in leaves. Ready in 45 minutes prep and 1 hour cooking.…