Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Tuica fiarta

    Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…

  • Tukir

    Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…

  • Tulemasi

    Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Tucumana

    Fried empanada of beef, potato and egg, sold with sauces. Ready in 1 hour prep and 30 minutes cooking. 12…

  • Turnip Cake

    Steamed daikon and rice-flour cake, pan-fried in slices with soy paste. Ready in 30 minutes prep and 1 hour 15…

  • Túrós csusza

    Pasta with curd cheese, sour cream, crisp bacon. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Turli tava

    Mixed meat and vegetable casserole baked slowly. Ready in 40 min prep and 1 hr 30 min cooking. 8 servings.…

  • Tunnbrödsrulle

    Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…

  • Tunisian salad

    Diced cucumber, tomato, onion and apple with tuna and mint. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Tzatziki

    Strained yogurt, cucumber and garlic dip. 20 min to prepare. About 500 g. A sauce & condiment recipe from Greece.