black pepper
0 dishes.
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Vėdarai
Potato sausage: intestines stuffed with grated potato, baked. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…
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Vereshchaka
Pork ribs stewed in dark rye-kvass gravy. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Village chicken stew
Free-range chicken simmered with tomato and onion for guests. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…
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Viennese goulash
Thick paprika beef goulash with bread rolls or dumplings. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…
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Vetkoek
Fried dough cakes filled with mince or jam. Ready in 20 min prep and 25 min cooking. 12 vetkoek. A…
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Vin brule
Red wine warmed with sugar, cinnamon, cloves and citrus peel. Ready in 10 min prep and 25 min cooking. 6…
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Vin fiert
Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…
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Voanjobory sy henakisoa
Bambara groundnuts slow-cooked with pork until creamy. Ready in 20 minutes prep and 2 hours 30 minutes cooking. Serves 6.…