black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Vaca frita
Crisped shredded beef with lime and onions. Ready in 20 min prep and 1 hr 30 min cooking. 4 servings.…
-
Uuts
Whole boiled sheep rump and tail presented fat side up at New Year feasts. Ready in 30 minutes prep and…
-
Usban
Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…
-
Usipa
Tiny lake sardines sun-dried or fried, served with nsima. Ready in 15 min prep and 20 min cooking. 6 servings.…
-
Vary amin’anana
Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…
-
Vantrabianka
Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…
-
Varenga
Zebu beef boiled then shredded and browned in its own fat until crisp. Ready in 20 minutes prep and 2…
-
Vesalica
Thin pork neck steaks grilled over embers, salted and eaten with onion. Ready in 20 minutes prep and 15 minutes…
-
Verhackert
Finely chopped cured bacon and fat spread thickly on bread. Ready in 30 minutes prep and none cooking. Makes about…