Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

soup & stewDemikátBryndza sheep-cheese soup poured over croutons.DemokTaro leaves stewed to a thick green mash with coconut milk and crab meatmainDerunypotato pancakes with sour cream or mushroom sauceDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasmainDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark saucestreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paperDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsDimlamameat and vegetables steamed under a sealed lidDinawaCowpeas boiled soft and served with their leaves as relishmainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakesstreet foodDipain frireSlices of bread dipped in batter and fried, eaten with chutneyDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesmainDjenkouméTomato-red cornmeal dough classically served with grilled chickenDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbagesoup & stewDogramafestive soup of shredded bread, mutton and onionDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDolmadesvine leaves stuffed with rice, herbs, lemonDomodatangy peanut stew of meat or fish with tomato over rice; national dishDonairHalifax spiced beef in pita with sweet condensed-milk sauceDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.Dongo-dongoSilky okra sauce with fishsalad & sideDoodoAmaranth leaves stewed with onion, tomato and groundnut pasteDouaraTripe and offal stewed with chickpeas, mint and dried herbsstreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneyssoup & stewDovipeanut butter stew with chicken or vegetablesDranikicrisp grated-potato pancakes with smetana, national favoritesalad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDrob de mielEaster lamb offal loaf with herbs and eggsDuck confitDuck legs preserved and crisped in their own fat.Dukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilDuletMinced tripe, liver and beef fried with butter, chili and cardamomDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusDushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegarEbbehspicy tangy bowl of boiled cassava, smoked fish, lime and chili brothsoup & stewEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleaf

  • Banh Khot

    Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…

  • Banh Chung

    Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Bangers and mash

    Sausages on mashed potato with onion gravy. Ready in 20 min prep and 45 min cooking. 4 servings. A main…

  • Banh Bot Loc

    Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…

  • Bandrek

    Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…

  • Barbecue brisket

    Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…

  • Barros Luco

    Hot sandwich of thin beef and melted cheese in a roll. Ready in 10 min prep and 12 min cooking.…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…