Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Feijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualmainFekeGrilled octopus simmered in rich coconut creamFërgesëpeppers, tomato and curd cheese baked until bubblingFesenjanvelvety walnut-pomegranate stew with chicken or duckFetiraLayered dough folded around egg, fried in butter and eaten with honeysoup & stewFetri dessiLong-drawn okra sauce with smoked fish, eaten with akoumémainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetablemainFihunu MasFish basted with chili paste and grilled over coalsFilet américainSeasoned raw minced beef spread on bread or with fries.Finger LimeNative citrus whose beads burst like caviar; scattered over oysters.Fire engineCorned beef stewed with tomato and onion, spooned over buttery gritssalad & sideFirindaBeans boiled soft, peeled and mashed smooth with onion and gheemainFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFish cakesFried dough rounds bound with fish, served with peppery onion saucesnackFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal stapleFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFish teaPeppery clear fish broth drunk from a cup as a restorativesoup & stewFish waterThin peppery fish broth with green fig, dumplings and provisionsFiskibollurFish balls of minced haddock fried in butter with potatoesbread & pastryFitchiround meat pies baked in the tamdyrsoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.FolonAmaranth leaves stewed with palm oil and smoked fishmainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.FoutiRice cooked with okra, eggplant and peppers, finished with fried onionmainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucemainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardmainFreekehsmoky green wheat pilaf with meat and toasted nutsFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.FricaséSpicy paceño pork stew with hominy, famed hangover remedymainFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconstreet foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper salt

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Betamax

    Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…

  • Beondegi

    Steamed silkworm pupae sold in paper cups, nutty and startlingly earthy. Ready in 10 min prep and 25 min cooking.…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…

  • Benga

    Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Belyash

    Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…