Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

Stewed oxtailOxtail braised with butter beans and thymeStewed saltfishNational dish with spicy plantains and coconut dumplingsSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashsauce & condimentSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedsalad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTamalChristmas pork tamales steamed in banana leavesmainTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamales coloradosRed recado tamales in banana leaves, Saturday traditionTapadoCoconut seafood-and-plantain stew of the north coastTassotDried marinated beef or goat, fried and served with piklizsalad & sideTastirafried green peppers, tomato and garlic scrambled with eggmainTavče gravčebeans baked in a skillet with paprika, mint; national dishTchakaSlow stew of hominy corn, beans, squash and salted porkTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togethermainTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tablefermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.Tuna steakSeared tuna with onions, the islands' everyday proteinsalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintmainTurli tavamixed meat and vegetable casserole baked slowlyfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafsalad & sideUrnebesspicy spread of white cheese and roasted paprikastreet foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafmainVillage chicken stewfree-range chicken simmered with tomato and onion for guestssoup & stewVori voriChicken broth with corn-and-cheese dumpling ballssauce & condimentZacuscăeggplant and roasted pepper spread canned for wintersoup & stewZeamăsour chicken-noodle soup brightened with fermented bran borșZhugsearing Yemenite green chili-coriander pastemainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlZsiros kenyerBread spread with pork lard, topped with red onion and paprika.

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Gaynatma

    Clear boiled soup of mutton or fish with potato and tomato. Ready in 25 minutes prep and 1 hour 30…

  • Gibnut

    Stewed lowland paca, dark gamey bush meat with recado and rice. Ready in 30 min prep and 2 hr cooking.…

  • Green fig salad

    Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Guacho

    Soupy rice stew with beans, pork tail, or seafood. Ready in 20 min prep and 1 hr 45 min cooking.…

  • Gumbo

    Louisiana roux-based stew with okra, sausage, and seafood. Ready in 30 min prep and 3 hr cooking. 8 servings. A…