Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

street foodPie and mashMinced beef pie with mashed potato and green parsley liquorPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucePilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritePing SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky ricePique machoBeef chunks and sausage over fries with chilies and egg, Cochabambastreet foodPirozhkisoft buns stuffed with cabbage, potato, meat or applemainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casePlasasgreens simmered in palm oil with smoked fish and meatPlato típicoGrilled beef with beans, rice, plantains, and chismolPleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powderPljeskavicaspiced grilled meat patty in lepinja with kajmakmainPolneti piperkipeppers stuffed with rice, mince, paprikamainPopeciveal rolls filled with cheese and pršut, breaded and friedPörköltslow meat stew thick with paprika and onionsPot-au-feuBoiled beef and vegetables; the broth served first.Potato greenssweet-potato leaves fried with onions, peppers and meat; everyday favouritesoup & stewPotato leavesSweet potato leaves pounded and stewed in palm oil with fish and meatsoup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoutineFries topped with cheese curds and hot gravy; Quebecois late-night classiccharcuterie & curedPovi MasimaSalt-cured beef brisket simmered and served with taro or ricestreet foodPrego no pãogarlicky steak sandwich in a Portuguese rollPrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.soup & stewPucheroBeef, vegetables and chickpea boil, broth served firstPunjene paprikepeppers stuffed with meat and rice in tomato saucePyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishQebapagrilled minced-meat fingers with flatbread and onionQoftefried herbed meatballs, often with feta and breadQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedRabo encendidoFiery braised oxtail in tomato-wine sauceRagoût d’ignameYam simmered with tomato, onion and modest meatstreet foodRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbagesoup & stewRassolnikpickle and barley soup, tangy and warmingRawonEast Javanese black beef soup coloured by keluak nutsRendangSlow-cooked coconut beef, festive table essentialRiz au grasparty rice cooked glossy in tomato and oil with meat

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Chorrillana

    Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…

  • Chorizo criollo

    Coarse pork and beef sausage, the first thing grilled at any asado. A charcuterie & cured recipe from Uruguay.

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Ciorbă de perișoare

    Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Cocido madrileño

    Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Coda alla vaccinara

    Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…

  • Corned Beef

    Tinned salt beef fried with onion and served over rice. A charcuterie & cured recipe from Marshall Islands.

  • Cornish pasty

    Folded shortcrust pastry of beef, potato, swede, onion. Ready in 45 min prep and 1 hr cooking. 6 pasties. A…