Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Tostadas

    Crisp tortillas topped with guacamole, beans, or salsa. Ready in 30 minutes prep and 20 minutes cooking. 12 tostadas. A…

  • Torta

    Crusty bolillo sandwich stuffed with meats, beans, avocado. Ready in 20 min prep and 15 min cooking. 4 tortas. A…

  • Tremoços

    Brined lupini beans nibbled with cold beer. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8…

  • Tsaramaso

    White beans stewed with tomato and ginger over rice. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Tswii

    Water lily tubers boiled with beans or maize into a soft mash. Ready in 30 minutes prep and 2 hours…

  • Ugba

    Shredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfish. A fermented & pickled recipe from Nigeria.

  • Unash

    Thin homemade noodles in meat or bean broth. Ready in 1 hour prep and 2 hours cooking. Serves 6. A…

  • Umngqusho

    Samp and beans simmered soft; Xhosa staple Mandela loved. Ready in 20 min prep and 3 hr cooking. 8 servings.…

  • Voanjobory sy henakisoa

    Bambara groundnuts slow-cooked with pork until creamy. Ready in 20 minutes prep and 2 hours 30 minutes cooking. Serves 6.…

  • Wheel Cake

    Round griddled cakes filled with red bean, custard or taro. Ready in 20 min prep and 25 min cooking. 8…