Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Xoi

    Sticky rice with toppings from mung bean to shredded chicken. Ready in 20 min prep and 45 min cooking. 6…

  • Zamnè

    Tiny wild acacia seeds boiled soft and served with fried fish or meat. Ready in 20 minutes prep and 3…

  • Zongzi

    Sticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival. Ready in 2 hr prep…

  • Ayimolou

    Rice and beans with dark pepper sauce, everyday street lunch. Ready in 20 min prep and 1 hr 10 min…

  • Baleada

    Thick flour tortilla folded over beans, cheese, and crema. Ready in 35 min prep and 30 min cooking. 4 servings…

  • Bandeja paisa

    Platter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…

  • Batar Daan

    Homely stew of corn, mung beans and pumpkin. Ready in 20 min prep and 1 hr 15 min cooking. 4…

  • Bouneschlupp

    Green bean soup with potatoes, bacon, and Mettwurst sausage. Ready in 25 min prep and 1 hr cooking. 6 servings.…

  • Cachupa refogada

    Yesterday’s cachupa fried with onion and topped with a fried egg or sausage. Ready in 25 min prep and 3…

  • Casado

    Lunch plate of rice, beans, plantain, salad, and a protein. Ready in 30 min prep and 45 min cooking. 4…