beans
0 dishes.
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Soumbara
Black fermented locust-bean balls that give northern sauces their deep savoury funk. A fermented & pickled recipe from Côte d’Ivoire.
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Split pea soup
Yellow peas simmered with salt pork; habitant classic. Ready in 20 min prep and 2 hr 30 min cooking. 8…
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Stew peas
Red peas cooked in coconut milk with pig’s tail and flour dumplings. Ready in 20 min prep and 2 hr…
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Stewed oxtail
Oxtail braised with butter beans and thyme. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6.…
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Taiyaki
Sea-bream-shaped waffle filled with red bean paste or custard. Ready in 20 min prep and 25 min cooking. 8 taiyaki.…
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Tacu tacu
Griddled cake of leftover rice and beans, often topped with steak. Ready in 20 min prep and 30 min cooking.…
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Tamal pisque
Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…
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Tamia
Fried chickpea-fava fritters, the local falafel. Ready in 30 min prep and 20 min cooking. About 30 fritters. A street…
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Tchaka
Slow stew of hominy corn, beans, squash and salted pork. Ready in 30 min prep and 3 hr cooking. 8…
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Tavë me groshë
Baked bean stew served bubbling in earthenware. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A soup…