beans
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Termos
Salt-brined lupin beans popped from their skins, eaten cold on the corniche. Ready in 20 minutes prep and 1 hour…
-
Termes
Salted lupin beans soaked and brined, popped from their skins by hand. Ready in 20 minutes prep and 1 hour…
-
Thiéré
Steamed millet couscous with meat and vegetable-bean sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves…
-
Ticucos
Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…
-
Tindlubu
Bambara groundnuts boiled in their shells and eaten warm. Ready in 10 minutes prep and 1 hour 30 minutes cooking.…
-
Timman bagilla
Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…
-
Tihove
Cracked maize simmered slowly with groundnut flour and beans. Ready in 20 minutes prep and 2 hours 30 minutes cooking.…
-
Tlayuda
Huge crisp tortilla spread with pork lard, beans, quesillo and grilled meat. Ready in 30 min prep and 30 min…
-
Tlacoyos
Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…
-
Toubani
Steamed cakes of ground cowpea or bean flour, eaten with chilli oil. Ready in 20 minutes prep and 45 minutes…