baked
774 dishes.
Imqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.
Injeraspongy sourdough flatbread, called taita; foundation and utensil of every meal
Învârtităcoiled pastry with cheese, pumpkin or apple
Irish apple cakeSpiced apple cake served warm with custard.
Ishleklimeat-onion pie traditionally baked under desert sand and embers
Iskender kebabdöner slices over pide with tomato sauce, melted butter and yoghurt
Ispod sačaveal or octopus roasted under an iron ember-covered bell
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and port
Jamaican pattyFlaky turmeric pastry filled with spiced beef
Jansson’s temptationCreamy potato-anchovy gratin on Christmas tables.
Johnny cakeCoconut-milk biscuit split with cheese or ham
JohnnycakeSlightly sweet dense pan bread
JoulutorttuPuff pastry star filled with prune jam and dusted with icing sugar
Ka’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atar
Kaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom water
Kaaksesame purse-shaped bread from carts, stuffed with cheese or za'atar
Kaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastry
KadaifPastry threads with walnut, baked and soaked in lemon syrup.
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauce
Kahicrisp layered pastry drenched in syrup, topped with geymar
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KalakukkoLoaf of rye bread baked around fish and pork.
Kalb el louzsyrup-soaked semolina and almond squares, beloved during Ramadan
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.
Kapamalayers of meats, sauerkraut and rice sealed in a pot and baked
Kapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dish
Karabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.
Karantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran icon
KardemummabulleKnotted cardamom bun with pearl sugar, eaten at fika
Karelian pastyThin rye crust holding rice porridge, topped with egg butter.
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.
KategnaInjera toasted crisp and brushed with spiced butter and berbere
KebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncini
Kek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the design
Keke Pua’aSteamed or baked buns filled with seasoned minced pork.-
Bonbon siwo
Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…
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Bougatsa
Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…
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Bossche bol
Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…
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Bourekas
Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…
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Boxemännchen
Brioche man with a clay pipe, baked for Saint Nicholas. Ready in 30 min prep and 20 min cooking. 6…
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Brussels waffle
Light rectangular yeast waffle dusted with sugar or piled with cream. Ready in 20 min prep and 35 min cooking.…
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Brunsviger
Sheet of sweet yeast dough dented and flooded with brown sugar butter. Ready in 30 minutes prep and 20 minutes…
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Broa
Dense cornmeal-rye country bread. Ready in 30 min prep and 1 hr cooking. 1 large loaf. A bread & pastry…
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Broodje pom
Soft roll filled with baked pomtajer casserole, eaten at parties. Ready in 45 minutes prep and 1 hour 15 minutes…