Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Tea breadTea breadSoft, faintly sweet white loaf torn open for tea, eggs or margarineTennis rollTennis rollSlightly sweet soft bread roll, split and eaten with cheeseTepsi baytinijanTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togetherTesti kebabiTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableTikvenikTikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.Tim TamTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTimpanaTimpanabaked macaroni and meat pie encased in pastryTiropitaTiropitaflaky cheese-filled phyllo pastryTlitliTlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dishToad in the holeToad in the holeSausages baked into Yorkshire pudding batter, with gravy.TompouceTompouceTwo sheets of puff pastry with cream between and pink icing on top.Torta chilenaTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de mil hojasTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresTorta de yemaTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresTotoTotoSmall dense coconut cake, spiced and cut in squaresToucinho do ceuToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.Tourte de blettesTourte de blettessweet pie of chard leaves with raisins, pine nuts and appleTourtièreTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionTrapizzinoTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.Tres leches cakeTres leches cakeSponge soaked in three milks with whipped toppingTrileçeTrileçethree-milk sponge with caramel top, wildly popularTsourekiTsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.TtavasTtavaslamb, rice, tomato and cumin baked slowly in a clay potTurli tavaTurli tavamixed meat and vegetable casserole baked slowlyTurrón de Doña PepaTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetUhmwUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.UmuUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.Vacherin Mont-d’OrVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.VaniliceVanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.VanillekipferlVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaVánočkaBraided sweet Christmas bread with raisins and almondsVastlakukkelVastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.VatrushkaVatrushkaRound bun with a well of sweetened tvorog curd in the centre.VėdaraiVėdaraiPotato sausage: intestines stuffed with grated potato, baked.Vegemite on ToastVegemite on ToastButtered toast scraped with salty yeast-extract spread, childhood breakfast icon

  • Gnocchi alla romana

    Baked semolina rounds with butter and Parmesan. Ready in 25 min prep and 35 min cooking. 6 servings. A main…

  • Golfeado

    Sticky papelón-cinnamon bun topped with salty cheese. Ready in 45 minutes prep and 30 minutes cooking. About 12 buns. A…

  • Gratin dauphinois

    Sliced potatoes baked slowly in cream and garlic until soft. Ready in 20 min prep and 1 hr 25 min…

  • Guaguas de pan

    Sweet bread shaped like swaddled babies, filled with jam. Ready in 40 min prep and 25 min cooking. About 10.…

  • Grybukai

    Spiced biscuits shaped and glazed to look like little mushrooms. Ready in 1 hour 30 minutes prep and 20 minutes…

  • Gyeranppang

    Sweet oblong bread baked with a whole egg on top; winter cart snack. Ready in 15 min prep and 22…

  • Gurasa

    Thick soft wheat flatbread baked on a clay plate, torn into stews. Ready in 10 min prep and 40 min…

  • Hagelslag

    Chocolate sprinkles on buttered bread, a national habit. 2 min to prepare. 1 slice. A breakfast recipe from Netherlands.

  • Gyuvech

    Slow oven stew named after its earthenware dish. Ready in 30 min prep and 2 hr 20 min cooking. 6…

  • Hallulla

    Flat round wheat roll, the everyday bread beside marraqueta. Ready in 20 min prep and 18 min cooking. 10 rolls.…