almond
234 dishes.
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.sauce & condimentArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscousdessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for Mouled
Badamburaflaky pastry parcels filled with ground almonds, sugar and cardamom
Bahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tins
Bahraini dateskhunaizi and khasab dates from island groves, eaten with coffee
BajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.
Bajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterdessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry
Baklawalayered nut-filled pastry cut in lozenges, drenched in honey syrup
Balaleetcardamom vermicelli with saffron and egg
BalkaimakCream cooked down with honey and flour into a rich pourable sweet.
Basbousasemolina cake soaked in syrup, topped with almonds
Basbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondssnackBasler LäckerliChewy spiced honey-almond squares from Basel.
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamon
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.mainBobotieCape Malay curried beef bake with golden egg custard and chutneydrinkBoeberWarm milk drink with vermicelli, sago, rose water and almondsdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.bread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to Epiphanywine & spiritBoukhaclear fig brandy drunk chilled as an aperitif or over icedessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutsbread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint NicholassnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pastedessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.
Canillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxes
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.
Chai SabzGreen tea with cardamom, poured endlessly from a thermos for every guestdessertChamiaCrumbly sesame halva pressed into blocks and sliced onto bread
Charosetpaste of fruit, nuts and wine eaten at the Passover seder-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Alva
Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…
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Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
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Amlou
Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…
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Assidat zgougou
Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…
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Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
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Bahraini dates
Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…