Baku Kitchen! An independent reference of traditional food

almond

234 dishes.

AloudaAloudaiced milk with basil seeds, agar jelly and syrupAlvaAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.AmlouAmlouthick dip of argan oil, roasted almonds and honey, spread on breadAnushaburAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.Argan oilArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscousAssidat zgougouAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouledBadamburaBadamburaflaky pastry parcels filled with ground almonds, sugar and cardamomBahamian rum cakeBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBahraini datesBahraini dateskhunaizi and khasab dates from island groves, eaten with coffeeBajaderaBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.Bajan sweet breadBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBakalawa bil jibnaBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBakewell tartBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBaklawaBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupBalaleetBalaleetcardamom vermicelli with saffron and eggBalkaimakBalkaimakCream cooked down with honey and flour into a rich pourable sweet.BasbousaBasbousasemolina cake soaked in syrup, topped with almondsBasbousa bil tamrBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondsBasler LäckerliBasler LäckerliChewy spiced honey-almond squares from Basel.BaumkuchenBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.BelilaBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonBlack Forest cakeBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.BobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoeberBoeberWarm milk drink with vermicelli, sago, rose water and almondsBolo de melBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.Bolo-reiBolo-reicandied-fruit brioche crown eaten from Christmas to EpiphanyBoukhaBoukhaclear fig brandy drunk chilled as an aperitif or over iceBouzaBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBoxemännchenBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBurbaraBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.Canillitas de lecheCanillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesCassata sicilianaCassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.Chai SabzChai SabzGreen tea with cardamom, poured endlessly from a thermos for every guestChamiaChamiaCrumbly sesame halva pressed into blocks and sliced onto breadCharosetCharosetpaste of fruit, nuts and wine eaten at the Passover seder

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Bajadera

    Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…

  • Bahraini dates

    Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…