Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachsnackBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipbreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilBulla cakeDense molasses and ginger cake eaten with avocado or cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBuñuelosGolden fried cheese-dough balls, a Christmas favoritestreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupsoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishwine & spiritBush rumWhite rum steeped with roots, barks, herbs and fruit in large jarsdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightbread & pastryBuss up shutShredded 'busted shirt' paratha roti for mopping curriesstreet foodButifarraBread roll with jamón del país, onion salsa and chillicharcuterie & curedButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketscharcuterie & curedButifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with limeButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsCachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhasstreet foodCachapaSweet fresh-corn pancake folded over soft queso de manowine & spiritCachinaBarely fermented grape must drunk young during the Ica harvestbread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCaesarVodka and clam-tomato juice cocktail with celery-salt rimCafé chorreadoCoffee drip-brewed through a cloth chorreadorCafé cubanoSweet espresso whipped with sugar foamCafé de MarcalaHigh-grown washed coffee from the mountains of La PazCaipirinhaCachaça muddled with lime and sugar over iceCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhadessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresCajuínaClarified cashew-apple juice, amber and still, served chilleddessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCaldo de canaSugarcane juice pressed to order, served ice cold with limeCallalooSteamed leafy greens with onion and tomatosoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCreamy dasheen-leaf soup, often with crabCalzones rotosTwisted strips of fried dough dusted with icing sugarCamarones enchiladosShrimp simmered in tomato-sofrito creole sauce