Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

Baião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesesnackBakabanaBattered fried plantain dipped in spicy peanut sauceBake and saltfishFried dough rounds with sautéed salted codstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperbread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheeseBakes and saltfishFried bakes with salt-cod sautécharcuterie & curedBakkeljauwSalt cod shredded and stewed with onion, tomato and hot pepperBaleadaThick flour tortilla folded over beans, cheese, and cremamainBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBammyCassava flatbread soaked in coconut milk, then friedbread & pastryBanana breadMoist loaf from the island's banana cropBandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepawine & spiritBanksPale lager drunk cold at rum shops and cricket groundswine & spiritBanks BeerPale lager brewed in Georgetown, the standard beer with fried fishBannann pezeTwice-fried flattened plantain slicesBannockIndigenous fried or baked flatbread, campfire stapleBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackmainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBarbecue brisketBeef brisket smoked low and slow, Texas styleBarros LucoHot sandwich of thin beef and melted cheese in a rollmainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBatidaCachaça shaken with fruit juice, sugar and often condensed milkBatido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugarBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarwine & spiritBelikinCrisp national lager drunk cold from a stubby bottleBenny cakeChewy sesame and molasses candy sold in small squaresfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganodessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned cold