Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
Bife de chorizoThick sirloin steak with a fat edge, the standard parrilla ordermainBife koyguaBeef smothered with onions, tomato and fried eggsoup & stewBirriaJalisco chile-braised goat or beef, served with consommébreakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravy
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionbread & pastryBizcochosAssorted small lard pastries taken with morning mate
Bizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheese
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicessnackBlack puddingRice-stuffed blood sausage, weekend delicacymainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionscocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celery
Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiled
Blue Mountain coffeePrized mild coffee grown in the Blue Mountains
Bobó de camarãoShrimp in silky cassava-coconut cream enriched with dendê
Bocadillo veleñoDense guava paste blocks eaten with white farmer cheese
Boil upKriol boil of ground foods, fish, and eggs with tomato sauce
Boiled fishGrouper broth with lime, onion, potato; eaten with gritswine & spiritBois bandéBark-infused rum sold as a strengthening aphrodisiac tonicdessertBojoMoist cassava-coconut cake with rum and raisins
BolicheBeef eye-round stuffed with chorizo, pot-roastedsnackBollosBoiled corn-dough rolls wrapped in husks
Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiral
Bolón de verdeFried green-plantain ball packed with cheese or chicharrón
Bonbon siwoDense molasses and ginger cookies, spiced and chewy
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonwine & spiritBorgoe RumSurinamese rum from cane molasses, drunk neat or with cola
BorgoñaRed wine with chopped strawberries and sugar, served coldsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotwine & spiritBounty rumDark blended rum drunk with coconut water or in punchwine & spiritBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktails
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloo
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucefermented & pickledBread and butter picklesCucumber and onion slices in sweet-sour turmeric brine, eaten with sandwiches
BrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialstreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy