Baku Kitchen! An independent reference of traditional food

Salad & Side

293 dishes.

Abacate recheado com atumAbacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAbachaAbachaShredded dried cassava tossed with ugba, palm oil and garden eggsAchichukAchichukthin-sliced tomato-onion salad served beside plovAibika in Coconut MilkAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandaliAjapsandalisummer ratatouille of aubergine, tomato, pepper and herbsAjdovi žganciAjdovi žgancibuckwheat spoonbread topped with cracklingsAkkoubAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.AmatekeAmatekeTaro corms boiled and served in their skins beside beans or stewAmbrevades au cocoAmbrevades au cocopigeon peas stewed in coconut milkArroz con cocoArroz con cocoCaribbean sweet-savory caramelised coconut rice, served alongside fried fishArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleAsinanAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAttiékéAttiékéTangy fermented cassava couscous served with grilled fish and pepper relishAvelukAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsAyib be gomenAyib be gomenCollard greens simmered soft and folded through fresh curd cheeseAzifaAzifacold green-lentil salad with mustard, onion and chiliBaba ghanoushBaba ghanoushsmoky charred aubergine mashed with tahini and lemonBabaiBabaiGiant swamp taro grown in pits, boiled or pounded for feastsBadenjan BuraniBadenjan BuraniFried aubergine slices layered with garlicky yoghurt and dried mintBadrijani nigvzitBadrijani nigvzitfried aubergine rolls stuffed with walnut pasteBaked macaroni and cheeseBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBakoulaBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikaBannann pezeBannann pezeTwice-fried flattened plantain slicesBatata harraBatata harracubed potatoes fried with garlic, coriander and chiliBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhortaBhortaMashes of aubergine, potato or dried fish with mustard oil and chiliesBitekutekuBitekutekuSautéed amaranth greens with tomato and onionBitterballsBitterballssmall bitter African aubergines cooked in soups or eaten raw with saltBoboloBoboloFermented cassava sticks wrapped in leavesBoiled breadfruitBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassavaBoiled cassava root accompanying sauces and grillsBoiled TapiocaBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crabBok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBondweBondweWild amaranth leaves cooked with groundnut paste as relish for nshimaBooBooCowpea leaves pounded and simmered with sesame paste and ash saltBoshi MashuniBoshi MashuniShredded banana flower with coconut, chilli, onion and lime

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Muriwo unedovi

    Leafy greens simmered in creamy peanut butter. Ready in 10 min prep and 20 min cooking. 4 servings as a…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…