Baku Kitchen! An independent reference of traditional food

Salad & Side

293 dishes.

NigeriaDodoFried sweet plantain slices alongside rice and stewsUgandaDoodoAmaranth leaves stewed with onion, tomato and groundnut pasteRussiaDressed herringherring layered 'under a fur coat' of beet, mayonnaiseDucanaGrated sweet potato-coconut dumpling steamed in banana leafDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusEetchbulgur cooked with tomato and pepper, eaten warm or coldElarjistiff cornmeal beaten with sulguni cheese until elastic; Samegrelo specialtyEmabhontjisiSugar beans stewed soft with onion, served beside sishwalaSpainEscalivadaCatalan salad of peppers and aubergines roasted whole in embersSamoaFa’alifu KaloTaro chunks simmered in coconut cream with onionFarofaToasted cassava flour with butter and bacon, sprinkled over everythingFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFavaSantorini yellow split-pea purée with capers, onionLuxembourgFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.FiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetableUgandaFirindaBeans boiled soft, peeled and mashed smooth with onion and gheeFried plantainsGolden plantain slices served beside stewsFufú de plátanoMashed plantains with garlic and pork cracklingsSaint Kitts and NevisFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishMalawiFutalisweet potato or pumpkin mashed with groundnut flourGado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingBeninGariToasted cassava granules soaked in water or sprinkled over beansGebzhaliaFresh cheese rolls kneaded with mint, served in mint-flecked sour milk.GhomiThick unsalted cornmeal porridge eaten hot with cheese instead of bread.MicronesiaGiant Swamp TaroHuge starchy corms grown in dug pits; boiled and served in slabs.GimboaTender leafy green stewed with onion, palm oil and dried fishGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheeseGomencollard greens simmered with garlic, ginger and spiced oilSri LankaGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilliGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.Greek saladtomato, cucumber, olives, feta slab, oregano, olive oilSaint LuciaGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarMyanmarGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limeHamlicollard greens sautéed with garlic and oilHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oil

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Muriwo unedovi

    Leafy greens simmered in creamy peanut butter. Ready in 10 min prep and 20 min cooking. 4 servings as a…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…