Main
1,134 dishes.
CacussoFreshwater tilapia grilled whole and served with funge and gindungoSenegalCaldoulight Casamance stew of fresh fish, lemon and okra over riceSpainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Camarones enchiladosShrimp simmered in tomato-sofrito creole sauceMauritiusCamaronsLarge freshwater prawns curried or grilled, a river delicacy
CambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supperMauritaniaCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice
CandaMinced fish rolled into balls and fried, then simmered in sauce with breadVietnamCao LauHoi An noodles with char siu pork, greens and crispy croutonsUruguayCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheeseMaliCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limeSwitzerlandCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milkPeruCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.
Cargols a la llaunasnails grilled on a tin with garlic, aioliMauritiusCari ouriteoctopus curry simmered with thyme and spicesMauritiusCari pouleChicken curry with thyme and curry leaves, served with rice and satiniTimor-LesteCarilMild chicken curry with potato and coconut paste, eaten with white riceMozambiqueCaril de caranguejocrab curry rich with coconut milk
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.
Carne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsPortugalCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesVenezuelaCarne en varaBeef staked on wooden poles around a fire and roasted slowlyMexicoCarnitasMichoacán pork confit, crisp and tender, for tacos
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CassouletWhite beans slow-baked with duck confit, sausage, and pork.PeruCau cauTripe cubes stewed with potato, turmeric and mint, served with riceLithuaniaCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.
Ćevapigrilled minced-meat rolls in somun flatbread with raw onion
Ceviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornVietnamCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasMalawiChamboLake Malawi tilapia grilled or fried whole, national favoriteMongoliaChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterPeruChanfainitaDiced beef lung stewed with potato and aji panca, eaten with rice-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Milanesa
Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…