Baku Kitchen! An independent reference of traditional food

Main

1,135 dishes.

‘Umu‘UmuEarth oven of hot stones baking pork, taro and lu parcels underground.Achar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAchuAchuPounded cocoyam with spicy yellow palm-oil soup, western Grassfields prideAdana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAdoboAdoboChicken or pork braised in vinegar, soy, garlic and bayAdobo arequipeñoAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAfeliaAfeliapork braised in red wine with crushed coriander seedAgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAgoutiAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAguachileAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumberAigirAigirFish and greens baked in coconut cream with hot stones inside banana leaves.Ají de gallinaAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAkabenzAkabenzcrispy fried pork chunks, beloved bar food with plantains and chiliAkassaAkassaTangy fermented corn dough wrapped in leaves, base for saucesAkoho sy voanioAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkouméAkouméFermented corn dough swallow, the daily stapleAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiÄlplermagronenÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.AmalaAmalaDark yam-flour swallow served with ewedu and gbegiriAmbuyatAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahAmiwoAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAmpesiAmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stewAprapransaAprapransaRoasted corn flour stirred into palm soup with crab and beefArró quesúArró quesúRice cooked with milk, cheese and onion, served as a hot sideArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderArroz chaufaArroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chickenArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesArroz de cocoArroz de cocoRice cooked in coconut milk until creamy, served with grilled fishArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishArsiaArsiarice pounded with lamb into a smooth mash and finished with gheeAsa tibsAsa tibsCubed lake fish fried with onion, chili and rosemaryAsadoAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriAsado con cueroAsado con cueroBeef roasted in its own hide beside an open fire, for large gatheringsAsado de tiraAsado de tiraBeef short ribs cut across the bone, grilled slowly over embers

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…