Vietnam
53 dishes.
drinkBac XiuCondensed milk lengthened with a little coffee and plenty of icesnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensdessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured oversnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantrostreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greenswine & spiritBia HoiFresh unpasteurised draught beer delivered daily, drunk on plastic stoolssoup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackenssoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citymainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbssoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chammainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepperfermented & pickledCa Phao MuoiSmall white eggplants brined until crunchy and sour, eaten with rice and fish saucedrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingdrinkCa Phe Sua DaStrong drip robusta coffee over condensed milk and icedrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeesoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionsnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamcharcuterie & curedCha LuaPork pounded to a paste, wrapped in banana leaf and steamed into a springy rolldessertCheSweet layered puddings of beans, jellies and coconut milkmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinfermented & pickledDua ChuaMustard greens or bean sprouts brined until sour, served with rich braisessnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipfermented & pickledHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cake
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Bac Xiu
Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…
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Banh Flan
Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…
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Banh Gio
Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…
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Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…
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Banh Xeo
Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…
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Banh Canh
Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…
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Banh Chung
Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…